Thanksgiving is fast approaching and for those of us who are assigned the task of bringing the pies to the feast, we’re always looking for new ways to be “Puttin’ on the Ritz” to wow family and friends.
No, no – not “Puttin’ on the Ritz” from “Young Frankenstein”. Rather something truly unique “where fashion sits” … something sui generis.
Well, I came across someone who has really created one-off type of pies and tarts that are absolutely gorgeous and mind-boggling. It’s from culinary artist Lo Ko who lives in Seattle and has raised the bar for pie and tart desserts to incomparable heights with her geometric creations. Here’s a baker’s dozen to give you an idea of her talent:
Ko, who was a nonprofit administrator, quit her job two years ago to devote her time to creating phantasmagorical desserts and savory tarts. She now teaches at cooking classes and workshops throughout the United States, but primarily in her own Seattle Metro.
Surprisingly enough, she’s had no training in either culinary arts or regular art. And Ko says she finds inspiration for her creations from architecture, string art, bamboo purses and even bathroom tiles.
Her pie and tart creations were so fanciful her friends convinced her to open an Instagram account to share them with the public, and she now has over 236,000 followers even though she has only posted 115 creations. And one of those followers turned out to be Martha Stewart! Martha was so agog about Ko’s creations she invited her to appear in two episodes of her “Martha Bakes” show.
Ko did create a YouTube video to give you an idea of how she goes about creating her masterpieces, but it is a bit hard to follow because of the speed. And she’s the first to admit that her creations look better unbaked than as a finished, edible work of art. (Though her friends and family say they all are delicious.) Ko herself says she doesn’t eat her desserts because she doesn’t have a sweet tooth. But does admit to enjoying the savory tarts she makes.
“I consider myself more of an artist, and my medium happens to be edible. Of course my pies look more immaculate and pristine unbaked—you’re subjecting flour, butter, and sugar to 400-degree heat!”
So let’s enjoy a few montages of her creations, and then you can head to her Instagram site for further information on each.















“If he invited me to a public hanging, I’d be on the front row,” Hyde-Smith is heard saying in a video posted to Twitter by journalist and blogger Lamar White Jr. on Sunday morning.

